[IM_A_PRINCESS]

all the smallest vegies at the greengrocer that day, steamed with dipping sauces

one egg omlette in a single-serve size pan (comes out tiny when folded over)

'cup egg' you soft boil eggs and then spoon them into a cup with salted butter and pepper, serve with toast 'soldiers' sound cute asking for 'cup egg' too

pikelets/pancakes with choccy chip smily faces or blueberry smiles

banana muffins or bananabread made in cupcake moulds, or cheesy bread

tomato cheese toasties cut into strips and each strip wrapped in a lettuce leaf like a 'sleeping baby'

home made french fries dipped in sauce (where the sauce is secretly salad cos you mix alfalfa sprouts and chives into mayo with ranch or ketchup)

I love eggy cups!!!!! We make them in muffin pans with a piece of ham on the bottom, then an eggy, cheese, bacon, veggies, then bake until set. Then you can have them in the morning for breakfast or cut them in half and make a wrap (good for bigs too!) or heat it up and put it in an english muffin for eggy sammiches.

[Alex25]

Roasted chicken breast with cherry tomatoes
Preheat the oven to 200°C/400°F/gas 6. Put 1 chicken breast, with its skin left on, in a bowl. Add 8 trimmed sticks of asparagus, 6 halved cherry tomatoes and the leaves from 1 sprig of fresh rosemary plus a whole sprig of rosemary as well. Toss everything together with a pinch of sea salt and freshly ground black pepper and a drizzle of olive oil. Put the veg into a tinfoil tray and place the chicken and rosemary sprig on top. Season well. Add some white wine and cook in the middle of the oven for 25 to 35 minutes. Serve drizzled with balsamic vinegar.