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I’m not sure about you guys, but I’m in love with everything Buffalo chicken!!!

2 thin-cut boneless chicken breasts
1 bottle buffalo sauce
1 packet ranch seasoning mix, divided
1 stick butter
1 8-oz. package low-fat cream cheese
1 1/4 c. whole milk
1/2 Box Bowtie Pasta
1 tbsp. Sliced green onions

-Place chicken breasts in a gallon-sized resealable plastic bag, along with 1/4 cup buffalo sauce and 1/2 packet ranch seasoning. Close bag and toss until chicken is thoroughly coated.

-Coat a sauté pan with cooking spray, then add chicken and cook over medium heat, 5 to 6 minutes per side. In a medium-sized saucepan, melt butter, then add 1/4 cup buffalo sauce and cream cheese, whisking to combine. Slowly add in milk, continuing to whisk.

-Add remaining ranch seasoning and keep whisking until a sauce has formed. (It will thicken as it cools.) Cook pasta according to package instructions, then drain and toss in sauce. Dice chicken into bite-sized pieces and toss into pasta mixture.

-Serve in bowls and top with green onions.

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